Fluffy Soufflé Pancakes 🥞🍓

Experience melt-in-your-mouth perfection with these airy pancakes!

Ingredients:

  • Eggs: 2 large, separated (yolks for richness, whites for fluffiness)

  • Milk: 50ml (about 1/4 cup), whole milk recommended for creaminess

  • All-purpose flour: 60g (about 1/2 cup), sifted to avoid lumps

  • Granulated sugar: 20g (about 2 tablespoons) for the batter, plus 30g (about 3 tablespoons) for the meringue

  • Baking powder: 3g (about 1 teaspoon), for extra lift

Tips & Tricks:

  • Whisk egg whites vigorously until stiff peaks form to create a stable meringue – this is key for the soufflé texture! 🌬️

  • When cooking, use a lid to steam the pancakes gently over low heat. This helps them cook through without burning and keeps them incredibly soft. 🔥

  • Serving Suggestion: Stack 3-4 pancakes high, dust generously with powdered sugar, and top with fresh berries, whipped cream, or a drizzle of maple syrup for that ultimate cafe look! 🍒🍦🍯

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