The Kenya Peaberry Ground Coffee is a full-bodied, sharply acidic brew with the winy flavor of black currants.
TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience.
Kenya Peaberry is incredibly complex and has interesting fruit flavors such as strawberry, lemon, and guava.
