100% PURE TANZANIAN PEABERRY COFFEE: From the slopes of Mount Kilimanjaro that is wonderfully acidic, has a rich body, an intense flavor and a fragrant aroma.
TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience.
FLAVOR NOTES: Dried Fruit, Savory Chocolate, and Orange
MEDIUM ROASTED: Allowing the true flavor characteristic to come through for a remarkable taste.
FRESH ROASTED: Then immediately packed and sealed to assure freshness
