100% Pure Geisha Coffee from Costa Rica, highly prized and an exceptionally fine coffee varietal characterized by a soft, delicate profile and quietly complex aromatics that reward patient attention with notes of cocoa, lavender and hints of molasses
TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience.
Gentle acidity, medium body, silky mouthfeel. Flavor, particularly rich chocolate, saturates the long, lingering finish
Limited supplies. Medium roasted beans for a remarkable taste with a low caffeine content, 30% less caffeine
Fresh roasted the immediately packed and sealed to assure freshness.
