Brazilian Coffee from the Minas Gerais region. An amazing taste with sweetness, chocolate notes, balanced acidity and pleasant clean taste
TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience.
Medium roasted beans allowing the true flavor characteristic to come through for a remarkable taste.
