Natural Drying Process resulting in a more floral and sweet flavor.
TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience.
Balanced, medium body and acidity cup notes with a taste of strawberry, orange and floral
Medium roasted coffee beans
Fresh roasted then immediately packed and sealed to assure freshness.
