100% Pure Kenya AA Coffee Beans with a rich body, pleasant vibrant acidity, fragrant aroma and winy aftertaste with overtones of berries and citrus.
TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience.
Medium roasted beans allowing the true flavor characteristic to come through for a remarkable taste.
The "AA" grade marks out the very largest beans that naturally contain the largest amount of aromatic oils that are so integral to the coffee-drinking experience
Highest grade of Kenyan coffee and considered to be one of the best Arabica coffees in the world,
