Sumatra Coffee is known for its smooth chocolate flavor with earthy undertones.
TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience.
USDA Organic Certified, Fair Trade and Rainforest Alliance Certified to protect the earth and people
Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
Low Acid Coffee, Medium Roasted, Whole Bean Coffee, Fresh roasted then immediately packed and sealed to assure freshness.
