The decaf version of this fine single-origin coffee. This rare Indonesian coffee is delightfully smooth with a rich, heavy body, and low acidity. Low acidic with a pH of 5.2.
TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience.
Flavor Notes: Mellow, Earthy, and Sweet & Subtle
Decaffeination by the Swiss Water Process: 100% chemical free process that delivers coffee that is 99.9% caffeine-free while protecting the unique origin characteristics this Sumatran Mandheling coffee.
Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
Fresh roasted then immediately packed and sealed to assure freshness.
