An exquisite blend of South American and Central American coffees for a rich smooth taste.
TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience.
Distinguishable by its sweet yet bold flavor and full rich body.
Medium roasted ground coffee allowing the true flavor characteristic to come through for a remarkable taste.
Fresh roasted then immediately packed and sealed to assure freshness.
