Dark roasted coffee using only the highest quality beans, full-bodied richness with excellent acidity for a remarkable experience
TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience.
Rich Flavor Profile: This dark roast coffee boasts a deep, smoky, and complex flavor with pronounced notes of dark chocolate and caramel.
Low Acidity: Rated as a low acid coffee, making it easier on sensitive stomachs.
Kosher Certified: This coffee meets strict kosher certification standards.
Washed Process: The beans undergo a washed process, ensuring a clean and consistent flavor.
