Dark roasted coffee using only the highest quality beans, full-bodied richness with excellent acidity for a remarkable experience
TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience.
High quality beans from Colombia, Guatemala, and Sumatra.
Dark roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste. Fresh roasted then immediately packed and sealed to assure freshness
