Brazilian Coffee from the Bracosta Estate in the Minas Gerais region. An amazing taste with sweetness, chocolate notes, balanced acidity and pleasant clean taste
TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience.
Decaffeination by the Swiss Water Process: 100% chemical free process that delivers coffee that is 99.9% caffeine-free while protecting the unique origin characteristics this fine coffee.
Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
Single Estate from the Bracosta Estate from the Minas Gerais region
