Natural Drying Process resulting in a more floral and sweet flavor.
TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience.
Flavor Notes: Pineapple Blackberry Jam, Sweet Tea, and Peach Candy
Light roasted
Fresh roasted then immediately packed and sealed to assure freshness.
