Papua New Guinea Coffee displays a pungent, mango and papaya fruitiness in the aroma with a clean full-bodied flavor and is sweet and floral.
TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience.
Seedlings are from Jamaican Blue Mountain that recall the original flavor.
Dark roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
