DARK COSTA RICA TARRAZU COFFEE is Bold and Notably Sweet With Notes of Lemon and Honey. A bolder and darker take on the classic Costa Rican Tarrazu while maintaining that sweet and bright citrus finish!
CATURRA AND CATUAI VARIETALS. Grown at 1,300-1,600 meters. Fully Washed Processed. Medium Roast.
PREMIUM 100% Arabica coffee roasted in our environmentally friendly Loring Smart Roasters to reduce our carbon footprint while providing consistently superior flavor and aroma
OUR COFFEE is roasted, then immediately packed in nitrogen-flushed bags equipped with one-way de-gassing valves so your coffee stays at its peak of freshness for as long as possible
OU KOSHER certified; Sustainably sourced and proudly roasted, blended, and packaged in the USA
