Metal egg tart pan: made of aluminum alloy, conducts heat quickly and evenly, allowing for rapid heat transfer, which ensures the dessert is heated uniformly; though not nonstick coating, smooth surface and anodizing help to take out the tart easily
Individual lightweight tart molds: 10 pcs per set, ideal quantity for daily baking and DIY various flavors of desserts; the reusable tiny tin wash off easily and stackable for convenient storage
Sturdy deep design tart pans: could hold more custard or fruit or other fillings than normal; rolled edges is safe to handle; resist high temperature up to 428℉
Multifunctional baking cups: the small pudding cup is suitable for making egg tart, Pastel de Nata, pies, quiches, brownies, popovers, muffins, yorkshire, cupcake...or used as sauce/condiment dishes
Small baking pan size: top outer dia: 3.11"/7.9cm, top inner dia: 2.72"/6.9cm, bottom dia: 2.28"/5.8cm, height: 1.18"/3cm, capacity around 2.74OZ
